Topic: Myths and Facts about Best Microwave
Myths and Facts about Best Microwave
Today’s busiest routine and modern lifestyle demand the best microwave oven in a kitchen. There is no doubt that a microwave oven is an essential appliance in our kitchen and it serves in innumerable ways, thus making our lives easier. Additionally, freshly aged microwaves have speeded up the process of reheating and cooking food in contrast to conventional cooking techniques.
How does the microwave oven work?
Do you know how a microwave oven works? If not, don’t worry. Here, our experts will guide you on how a microwave works:
We all know that a microwave is used to reheat and cook food. To do this, it uses energy waves that are similar to radio waves but the wavelengths are somewhat shorter. These waves primarily affect water and molecules that are electrically disproportionate, meaning one end is positively charged while the other end is negatively charged. Therefore, microwaves cause molecules to vibrate at a faster rate to increase thermal energy.
Heating leftovers and frozen foods is a common action performed by microwaves for decades. This kitchen appliance has been serving households quite efficiently, but some myths have confused people about whether a microwave is safer or not. According to experts, using a microwave is incredibly safe if used according to instructions. Here, our experts will answer some of the basic questions that will also help clear up some myths:
Food is only Cooked from the outside in a Microwave
It is a fact that a microwave works only on the outside of food. It means that it heats the food by stimulating the water molecules in it. Once the outer layers are heated, the heat is transferred inside to warm the inside of the food.
Metal pans become unsafe and dangerously hot in the Microwave
Most of us believe that metal pans reflect in a microwave while glass, plastic, or ceramic utensils easily let waves pass through them. Indeed, the foils, the fork, or the small pieces of metal create drastic sparks. Therefore, it is recommended to avoid metal pans in the microwave.
The Microwave is Energy efficient and provides perfect cooking
Regardless of the brand, you want to buy a microwave, the efficiency of cooking in it depends on many factors. For example, when baking pizza in an inexpensive microwave, the electricity supply must be adequate and constant. Compared with a traditional microwave, the aged microwave oven consumes less energy, works faster, and the energy is fully focused on cooking food.
Letting the plastic heat up in the Microwave can be Riskier
We generally suggest customers avoid using plastic material in a microwave oven. Research has shown that plastic things release toxic substances when heated in a microwave. The released substances can cause certain harm to the human body. Therefore, we always recommend using utensils that are microwave-safe to easily carry out such processes. An example of microwave-safe products is ceramic or glass pots.
Oil cannot be heated properly in a Microwave
We all know that oil is made up of frozen butter and water. Therefore, the oil does not heat well in a microwave as the molecules it contains have little polarity, which is mainly found in related substances or water. Frozen butter is quite difficult to melt in a microwave oven. This is so because most of the substance comprises oil while a certain portion of water is also present in the form of ice. It keeps the molecules wrapped in the form of crystals, making it difficult to reach the boiling point.
Boiling a glass of water in a Microwave can explode
Note that when tap water is heated in a microwave oven for a considerable time, bubbles will not accumulate, which is the main reason for cooling the water. The absence of bubbles causes the water to overheat. Once the water heats up, it releases intense heat, allowing the scalding water to burst out of the glass.
To prevent this type of problem, it is advisable to place a stick or any wooden spoon in a glass of water. Never use a metal spoon or utensil in a microwave as it can cause a spark and possibly damage.
Nutrients are affected in a Microwave
According to recent research, food never suffers any specific damage in a microwave concerning nutrient levels. Therefore, you should not worry too much about the nutrients that can spoil.
We always advise our valued customers not to believe any information that may be released to them unless confirmed by our experts. Whichever brand you plan to buy in the best microwave, all microwave ovens are exceptionally safe to use if properly operated and maintained. A microwave oven is one of the most essential kitchen appliances. So, what are you waiting for? Browse our full range of microwaves for the perfect tasty meal in your life.
